La cucina del Libano è figlia della sua storia, una storia costruita da genti, culture e religioni differenti. Per rappresentare tutto ciò abbiamo pensato di darvi la possibilità di assaggiare i piatti che facevano le nonne ma anche preparazioni innovative, accostando ingredienti tipicamente libanesi cucinati con techniche moderne per dar vita a piatti che, come il cedro, simbolo del nostro Paese, mantengono radici profonde ma guardano al futuro...
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