La cucina del Libano è figlia della sua storia, una storia costruita da genti, culture e religioni differenti. Per rappresentare tutto ciò abbiamo pensato di darvi la possibilità di assaggiare i piatti che facevano le nonne ma anche preparazioni innovative, accostando ingredienti tipicamente libanesi cucinati con techniche moderne per dar vita a piatti che, come il cedro, simbolo del nostro Paese, mantengono radici profonde ma guardano al futuro...
"Era tutto perfetto, i nuovi piatti sono deliziosi (in particolare ho gradito la guancia di maiale e l'uovo con l'agnello) e la selezione di baklava era a dir poco entusiasmante. Bravi!"
"Bellissima serata in ambiente d’atmosfera, gentile e discreta ma molto competente la ragazza che ci ha accolto e servito al tavolo. Il cibo veramente buono, dal sapore speziato con equilibrio. Ottimo il vino. Ci torneremo."
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